Els Tallers
An authentic and surprising gastronomic experience
To make your stay truly unforgettable, the hotel offers restaurant Els Tallers, where local cuisine takes the spotlight. Our high-quality dishes are crafted using fresh, locally sourced ingredients.
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Our chefs
Thanks to our chefs, you can enjoy exquisite dishes without leaving Siurana.
Rafel Muria, awarded a Michelin Star, oversees the creative direction, offering a gastronomic proposal that blends tradition and innovation with locally sourced products. The daily operations in the kitchen are managed by Pau Escriu, the chef of our restaurant, who brings a wealth of experience from kitchens such as El Racó de Can Fabes, Mugaritz, and El Barandal. The passion of both chefs for cooking and their deep knowledge of the region are reflected in every dish.
If you’re eager for more, we invite you to visit the other two restaurants we have:
Quatre Molins, a Michelin-starred restaurant in Cornudella de Montsant.
Brichs, a restaurant of traditional and local cuisine with a calm atmosphere, in Falset.
Brunch
If you stay at the hotel, you’ll have the option to enjoy a delicious breakfast included in your accommodation, which you can personalize according to your preferences. If you're not staying with us, you can still enjoy any meal at our restaurant. To ensure availability, we recommend booking in advance.
Exquisite meals experiences
We are in love with our region, good wine and good food
Our extensive wine list, carefully curated, perfectly complements each dish and enhances your culinary experience. With exceptional attention to detail, Els Tallers restaurant invites you to enjoy a unique and memorable gastronomic experience, capturing the authentic flavors of the Priorat region.
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