The Workshops
Our menu
Norway lobster ravioli with foie gras sauce (2 pieces)
€18
Lamb croquette (2 pieces)
€9
Lobster and brown meagre ceviche
€26
Foie gras terrine with raw rosemary "Muria" honey
€24
Our vitello tonnato
€24
Balfegó tuna tataki with eggplant and miso
€24
Scallop, Jerusalem artichokes and artichokes
€25
Cod, "sauce vierge" and basil emulsion
€26
Fresh fish, spicy tomato stir-fry and coriander emulsion
€26
Beef tenderloin, mashed potatoes and Priorat red wine sauce reduction
€32
Lamb, parsnip and peanut terrine
€25
Crispy pigeon with foie gras
€26
Cheeses with honeycomb
€9
Pineapple, coconut and white chocolate
€9
Strawberries with cream
€7
Citrus fruits with "Art Muria" saffron honey
€9
Brownie with salt, pink pepper and olive oil
€9
Wine list
Located in the heart of the Priorat region, we are passionate about wine. We invite you to explore the great wine range we offer you.
Tasting menu
If you want to enjoy a unique culinary experience, prepared by our chef Rafel Muria, this is your best choice.
Xef Rafel Múria
Our chef
Thanks to our head chef, the renowned Michelin-starred Rafel Muria, you can enjoy mouth-watering dishes without leaving Siurana. However, if you feel like getting to know the area a little better, we invite you to visit our other two restaurants:
Quatre Molins, a Michelin-starred restaurant in Cornudella de Montsant.
Brichs, a restaurant of traditional and local cuisine with a calm atmosphere, in Falset.
Brunch
If you choose to stay at the hotel, you will have the option of enjoying an à-la-carte breakfast, which is included in the price of your accommodation and is fully customisable according to your preferences. On the other hand, if you are not staying at the hotel, you can enjoy any meal at our restaurant as well. To secure a place, it is always advisable to book in advance to ensure availability.
Àpats de qualitat
We are in love with our region, good wine and good food
To make your stay an unforgettable experience, the hotel features La Siuranella Restaurant, a space where local cuisine takes centre stage. Our top quality cuisine is prepared with fresh, local ingredients.
Moreover, our extensive, carefully selected wine list offers an excellent range that is perfectly paired with each dish and enriches your culinary experience. With exceptional attention to detail, La Siuranella Restaurant invites you to enjoy a unique and memorable dining experience capturing the authentic flavours of the Priorat region.
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